Plant-Based Meats

By | 02 March 2017

Plant-Based Meats Mock Meats Have Progressed Way Beyond Basic Seitan, And Reducing Your Meat Consumption Is Easier Than Ever Before With These Realistic Alternatives With A Handy Guide To Ingredients, Cooking Methods, And The Basic Flavor Profiles Behind What Makes Meat So Tasty, This Book Is For Meat Lovers Who Still Want An Option That Mimics The Real Thing, And Vegetarians Who Don T Want All The Additives You Get With Processed, Store Bought Mock Meats From Meat Loaf To Sausages, From P T To Jerky, Robin Asbell Has A Plant Based Answer For Midweek Suppers, Weekend Brunches, And Holiday ShowstoppersRecipes Include Thai Meatballs In Red Curry Smoky King Trumpet Mushroom Bacon Cauliflower Buffalo Wings Jackfruit Pulled Pork And Barbecue Sauce Turkey Roll With Stuffing

  • Paperback
  • 184 pages
  • 9781682682210
  • Plant-Based Meats
  • Robin Asbell
  • 02 March 2017