The Modern Cheesemaker

By | 14 September 2018

The Modern Cheesemaker The Modern Cheesemaker Shows You How To Make 18 Cheeses, From The Rich And Gooey, To The Wonderfully Stinky, And All The Cheeseboard Favourites Including Simple, Fresh Cheeses Such As Mozzarella And Ricotta, Working Up To Salty And Versatile Halloumi, Feta And Paneer, Perfect, Melting Swiss Cheese, Through To Aged Cheddar And Brie Starting From The Very Basics Of The Making Process, With A Guide To Milk Types And The Seasonal Nature Of Cheese, The Modern Cheesemaker Will Deepen Your Understanding Of This Essential Ingredient And Its Production The Equipment You Will Need Is Thoroughly Explained And Readily Available And By Following The Easy To Use Instructions And Morgan McGlynn S Expert Tips, You Ll Soon Learn How To Become Your Own Artisan Cheesemaker To Reap The Rewards Of Your Hard Work, There Are Over 40 Recipes For Delicious Cheese Based Dishes To Make, Along With Flavouring Cheese And Suggested Accompaniments.

  • Hardcover
  • 224 pages
  • 9781911127871
  • The Modern Cheesemaker
  • Morgan McGlynn
  • 14 September 2018